Gingerbread Porter II - Beer Recipe - Brewer's Friend

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Gingerbread Porter II

345 calories 40.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 345 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Sunday November 15th 2020
1.073
1.023
7.0%
21.8
24.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 lb United Kingdom - Maris Otter Pale7.92 lb Maris Otter Pale 38 3.75 70%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.4%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.3%
0.20 lb Briess - Chocolate0.2 lb Chocolate 25 350 1.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.4%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.8%
0.40 lb Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 3.5%
11.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.65 g Ginger Root Spice Kegging 0 min.
1.70 g Cinnamon Spice Kegging 0 min.
0.35 g Nutmeg Spice Kegging 0 min.
0.35 g Cloves Spice Kegging 0 min.
0.60 oz dark oak chips soaked in bourbon Flavor Kegging 0 min.
1 tsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.50 Quarts
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
1951
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

steep spices in a couple oz vodka on brew day. Add to keg

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  • Last Updated: 2020-11-16 16:12 UTC