hoppy pale patagonia sur sur - Beer Recipe - Brewer's Friend

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hoppy pale patagonia sur sur

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 54.1% (brew house)
Source: Scotia
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 15th 2020
1.051
1.010
5.4%
27.1
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 58.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.3%
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 16 Boil 60 min 15.84 7%
100 g patagonia red100 g patagonia red Hops Pellet 14.5 Hop Stand at 85 °C 0 min 11.24 46.5%
100 g victoria100 g victoria Hops Pellet 14.5 Dry Hop at 19 °C Day 5 46.5%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.2 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.5 L) 45
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"hoppy pale patagonia sur sur" Blonde Ale beer recipe by Scotia. All Grain, ABV 5.39%, IBU 27.08, SRM 6.4, Fermentables: (Pale Ale, Wheat Malt, Carapils, Pilsen) Hops: (Apollo, patagonia red, victoria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2020-12-02 03:50 UTC