SIMONS INDIA PALE ALE - Beer Recipe - Brewer's Friend

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SIMONS INDIA PALE ALE

7675 calories 682.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)
Created: Sunday November 15th 2020
1.044
1.008
5.7%
30.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg US - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 90.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.2%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Azacca80 g Azacca Hops Pellet 15 Boil 10 min 30.47 23.5%
180 g Azacca180 g Azacca Hops Pellet 15 Hop Stand at 80 °C 0 min 52.9%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 26 °C 0 days 23.5%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.7 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.9 L) 43
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.1 L) 40
Total: 56  
Equipment Profile Used: System Default
"SIMONS INDIA PALE ALE" American IPA beer recipe by Brewer #209948. All Grain, ABV 5.74%, IBU 30.47, SRM 3.82, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Medium Crystal Malt) Hops: (Azacca, Citra)
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  • Last Updated: 2020-11-15 00:05 UTC