Stephen's Hangover IPA - Beer Recipe - Brewer's Friend

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Stephen's Hangover IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 23.63 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 19.98 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 9.43 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 0 min 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g baking soda Water Agt Boil 0 min.
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
XXXDVHK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 1 9 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -3.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.5 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"Stephen's Hangover IPA" American IPA beer recipe by Brewer #138318. All Grain, ABV 5.76%, IBU 53.04, SRM 6.87, Fermentables: (Finest Maris Otter, Rye, CaraMunich I, Flaked Oats) Hops: (Centennial, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), baking soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 23:43 UTC