Downing Dubbel - Beer Recipe - Brewer's Friend

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Downing Dubbel

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday November 14th 2020
1.077
1.018
7.8%
27.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 60%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.04 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.72 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Downing Dubbel" Belgian Dubbel beer recipe by Porksoda. All Grain, ABV 7.75%, IBU 27.76, SRM 19.11, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Special B, Aromatic Malt, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-11-14 23:26 UTC