Mosaic Double IPA - Beer Recipe - Brewer's Friend

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Mosaic Double IPA

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.090
1.021
9.0%
82.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
2 oz Honey Malt2 oz Honey Malt 37 25 1.4%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 60 min 74.77 66.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 7.45 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.91 11.6  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Mosaic Double IPA" Double IPA beer recipe by kevinwinter. All Grain, ABV 9.04%, IBU 82.22, SRM 10, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-12-08 00:17 UTC