Goldings Wheat Smash - Beer Recipe - Brewer's Friend

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Goldings Wheat Smash

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.048
1.011
4.9%
23.4
4.5
5.3
24.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Wheat Malt10 lb Wheat Malt $ 1.30 / lb
$ 12.98 		38 2.5 100%
10 lbs / $ 12.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Goldings1 oz Goldings Hops $ 1.75 / oz
$ 1.75 		Pellet 5.7 Boil 60 min 23.35 100%
1 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.98 		Water Agt Boil 15 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 15 min.
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash 0 min.
$ 1.55
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
8 Each
Cost:
$ 1.00 / each
$ 8.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 140 °F 140 °F 30 min
Infusion 140 °F 150 °F 30 min
Infusion 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.09 32.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.29 29.2
Equipment Profile Used: System Default
 
Notes

Modify for your efficiency
Cool to 100 transfer to ferment and pitch.
Hold at 95-96 until done 2-3 days
keg & drink

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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 23:55 UTC