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scottish

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.1 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 14th 2020
1.062
1.012
6.6%
20.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 79.5%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.2%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 8.4%
1 lb Honey Malt1 lb Honey Malt 37 25 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 1.7%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.3 100%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.96 35.9  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 16.1 64.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 19.34 77.4
Equipment Profile Used: System Default
"scottish" No Profile Selected beer recipe by GregorianBrewing. All Grain, ABV 6.64%, IBU 20.3, SRM 16.32, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Carastan (30/37), Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 22:26 UTC