American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cesar
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 14th 2020
1.050
1.009
5.4%
37.2
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pale Ale60 kg Pale Ale 38 4 87%
4 kg Dingemans - Biscuit4 kg Biscuit 34.5 22 5.8%
5 kg BA Malt - Carapils5 kg Carapils 34 4 7.2%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Bravo120 g Bravo Hops Pellet 15.5 First Wort at 75 °C 0 min 17.97 4.8%
1,200 g Bravo1200 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 19.22 47.6%
1,200 g Bravo1200 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 19 °C 0 days 47.6%
2,520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
240 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 11 20 120 75 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
261 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.3 L. Suggest reducing initial water volume to 45.4 L and adding 260.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.54 L 207
Strike water volume at mash thickness of 3 L/kg 207
Mash volume with grains (equipment estimates 246.5 L) 252.5
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 169.2 L) 192.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.3 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 300
Total: 399.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by cesar. All Grain, ABV 5.41%, IBU 37.19, SRM 7.08, Fermentables: (Pale Ale, Biscuit, Carapils) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 17:44 UTC