Brooklyn Lager clone (Brooklyn Brewery) - Beer Recipe - Brewer's Friend

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Brooklyn Lager clone (Brooklyn Brewery)

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Krishan
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 14th 2020
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Ozarks Vienna Lager

by Ozarks Mountain Brewery

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 34

1.055
1.015
5.3%
29.8
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.91 lb US - Pale 2-Row20.91 lb Pale 2-Row 37 1.8 86.5%
29.27 oz Munich - Dark 20L29.27 oz Munich - Dark 20L 33 20 7.6%
23 oz American - Caramel / Crystal 60L23 oz Caramel / Crystal 60L 34 60 5.9%
386.83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Willamette2.09 oz Willamette Hops Leaf/Whole 4.5 Boil 75 min 15.01 17.9%
1.05 oz Vanguard1.05 oz Vanguard Hops Leaf/Whole 5 Boil 35 min 6.64 9%
0.69 oz Cascade0.69 oz Cascade Hops Leaf/Whole 7 Boil 35 min 6.11 5.9%
1.05 oz Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 0.51 9%
1.05 oz Cascade1.05 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.95 9%
1.05 oz Saphir1.05 oz Saphir Hops Leaf/Whole 4.25 Boil 2 min 0.58 9%
1.57 oz Cascade1.57 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 13.4%
3.14 oz Hallertau Mittelfruh3.14 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 10 days 26.9%
11.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
2.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hillsboro JWC 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Fly Sparge -- 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.07 36.3  
Mash volume with grains 11 44  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.5 qt) 13.2 52.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Brooklyn Lager clone (Brooklyn Brewery)" Vienna Lager beer recipe by Vinnie Krishan. All Grain, ABV 5.27%, IBU 29.8, SRM 9.1, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Willamette, Vanguard, Cascade, Hallertau Mittelfruh, Saphir) Other: (Irish Moss)
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  • Last Updated: 2020-11-14 21:17 UTC
  • Snapshot Created: 2020-11-14 21:13 UTC
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