DIPA clone from popular recipe - Beer Recipe - Brewer's Friend

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DIPA clone from popular recipe

242 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Post Boil Size: 2.14 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 76.5% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.074
1.011
8.2%
127.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 68.6%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 42 0.5 6.9%
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 14.7%
9.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.6 Boil 60 min 37.45 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 60 min 36.97 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 30 min 47.97 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.79 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.6 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5       Temp: 68 °F       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 3 12  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3.64 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.14 8.6  
Top off amount 2.86 11.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.5
Equipment Profile Used: System Default
 
Notes

OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs.

FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days.

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  • Last Updated: 2020-11-28 20:31 UTC