Smokey Eye - Beer Recipe - Brewer's Friend

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Smokey Eye

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 75%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 14th 2020
1.055
1.014
5.4%
0.0
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 60.4%
4 lb Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt 37 5 30.2%
0.65 lb Weyermann - Caramunich Type 10.65 lb Caramunich Type 1 33.5 35 4.9%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.5%
13.25 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6.18 24.7  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Smokey Eye" Classic Rauchbier beer recipe by Brewer #246816. All Grain, ABV 5.37%, IBU 0, SRM 14.72, Fermentables: (Pale Ale, Cherry Wood Smoked Malt, Caramunich Type 1, Melanoidin, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 20:29 UTC