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todds triple

242 calories 26.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday November 14th 2020
1.078
1.022
7.3%
16.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 81.8%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 13.56 67.6%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.94 32.4%
37 g / $ 0.00
 
Yeast
- Safale BE-134 Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 23
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.2 L) 26.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 21
Estimated amount in fermentor 21
Total: 23  
Equipment Profile Used: System Default
"todds triple" Belgian Tripel beer recipe by Anonymous. Extract, ABV 7.32%, IBU 16.5, SRM 15.73, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Goldings, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 20:32 UTC