Herbdog Pale Ale - Beer Recipe - Brewer's Friend

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Herbdog Pale Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HJS
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 14th 2020
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1.064
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6.5%
60.4
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 81.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.1%
2 lb American - Rye2 lb Rye 38 3.5 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 13.91 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.06 5.6%
0.50 oz Charles Faram - Eureka!0.5 oz Eureka! Hops Pellet 18.5 Boil 30 min 23.4 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 2.61 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 5.6%
0.50 oz Charles Faram - Eureka!0.5 oz Eureka! Hops Pellet 18.5 Whirlpool at 190 °F 0 min 4.39 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 7 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 22.2%
2 oz Charles Faram - Eureka!2 oz Eureka! Hops Pellet 18.5 Dry Hop Day 7 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 162 °F 152 °F 60 min
4.88 gal Batch Sparge 175 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.36 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

This is my attempt to produce a pale ale similar to KRB River Buddy. It is probably my favorite pale ale I’ve had.

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  • Last Updated: 2021-08-02 03:02 UTC