Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: anderson Valley
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 14th 2020
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.058
1.014
5.9%
35.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.2%
6 oz Munich Malt6 oz Munich Malt 36.8 7.87 3.2%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.3%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 90 min 35.82 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by anderson Valley. All Grain, ABV 5.86%, IBU 35.82, SRM 28.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Malt, Dark Chocolate, Flaked Oats, Roasted Barley) Hops: (Chinook, Northern Brewer)
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  • Last Updated: 2020-11-14 18:03 UTC