carlu - Beer Recipe - Brewer's Friend

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carlu

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 14th 2020
1.053
1.014
5.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 80%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 10%
5 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 166 °F 152 °F 60 min
0.5 gal Sparge 75 °F 67 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.63 g | 14.5 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 4.05 16.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.77 11.1  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.4 9.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.4 g | 9.6 qt) 2 8  
Total: 3.65 14.6
Equipment Profile Used: System Default
"carlu" American Pale Ale beer recipe by Brewer #206391. BIAB, ABV 5.15%, IBU 0, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Wheat, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 02:28 UTC