Chimay Blue CCC-9abv-31 ibu - Beer Recipe - Brewer's Friend

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Chimay Blue CCC-9abv-31 ibu

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Crisostomo
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Saturday November 14th 2020
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BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

1.090
1.022
8.9%
31.4
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 60.2%
0.75 kg Weyermann - CaraWheat0.75 kg CaraWheat 31 45 9%
0.75 kg Weyermann - CaraAroma0.75 kg CaraAroma 36 140 9%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 12%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Kent Goldings48 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 18.84 57.8%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.51 42.2%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 165.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.2 4.8 16.6 26.1 29 22.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 60 min
10 L Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 29.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 38.2  
Equipment Profile Used: System Default
"Chimay Blue CCC-9abv-31 ibu" Belgian Dark Strong Ale beer recipe by Carlos Crisostomo. All Grain, ABV 8.88%, IBU 31.35, SRM 30.89, Fermentables: (BEST Pilsen, CaraWheat, CaraAroma, BEST Caramel Pils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Kent Goldings, Saaz) Other: (Epsom Salt, Salt, Baking Soda, Magnesium Chloride)
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  • Last Updated: 2021-08-03 20:15 UTC