Samuel Smith Oatmeal Stout Clone - Beer Recipe - Brewer's Friend

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Samuel Smith Oatmeal Stout Clone

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel Smith
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 14th 2020
1.057
1.016
5.4%
15.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.7%
0.70 lb United Kingdom - Extra Dark Crystal 120L0.7 lb Extra Dark Crystal 120L 33 120 5.5%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 5.5%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 3.1%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 5.5%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.74 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.25 psi       Temp: 37.9 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 4.5 gallons at 167 Strike 169 °F 153 °F 75 min
3.7 qt 1.25 gallon of boiling and recirculate Infusion 207 °F 162 °F 15 min
4.4 qt 2.0 gallon and recirculate Infusion 207 °F 171 °F 5 min
16 qt Heat water to 170 in HLT. Fly Sparge 171 °F 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt) 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 0.15 g | 0.6 qt) 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4.6 18.4  
Going into fermentor 6.1 24.4  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Samuel Smith Oatmeal Stout Clone" Oatmeal Stout beer recipe by Samuel Smith. All Grain, ABV 5.41%, IBU 15.74, SRM 36.32, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-11-18 16:00 UTC