New Tripel - Beer Recipe - Brewer's Friend

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New Tripel

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.077
1.013
8.4%
7.5
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 88.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.2%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 2.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3 Boil 30 min 7.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.26 37.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6.57 26.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"New Tripel" Belgian Tripel beer recipe by G Reese. BIAB, ABV 8.38%, IBU 7.51, SRM 5.13, Fermentables: (Bohemian Pilsner, Cane Sugar, Aromatic Malt) Hops: (Celeia) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 18:47 UTC