Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Bohemian Pilsner | 38 | 1.9 | 88.1% | |
1.25 lb | Cane Sugar | 46 | 0 | 9.2% | |
6 oz | Aromatic Malt | 35 | 20 | 2.8% | |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Celeia | Pellet | 3 | Boil | 30 min | 7.51 | 100% | |
1 oz / $ 0.00 |
White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 150 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.49 g | 30 qt) | 8.27 | 33.1 |
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) | 9.26 | 37.1 |
Grain absorption losses | -1.55 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 6.57 | 26.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.72 | 22.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) | 5 | 20 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |