GB082 - Beer Recipe - Brewer's Friend

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GB082

187 calories 22.4 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 187 calories (Per 500ml)
Carbs: 22.4 g (Per 500ml)
Created: Saturday November 14th 2020
1.040
1.013
3.6%
27.7
6.3
5.3
6.17
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale £ 1.40 / kg
£ 3.71 		38 3.75 44.5%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 5.17 50.4%
300 g German - Carapils300 g Carapils £ 0.00 / g
£ 0.80 		35 1.97 5%
5.95 kg / £ 4.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops £ 0.04 / g
£ 1.67 		Leaf/Whole 5.13 First Wort 70 min 18.7 31%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 15 min 6.4 10.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 5 min 2.57 10.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.06 Whirlpool at 73 °C 30 min 27.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.06 Dry Hop 3 days 20.7%
145 g / £ 1.67
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
1 g Epsom Salt Water Agt Mash 70 min.
2 g Gypsum Water Agt Mash 70 min.
3 g Salt Water Agt Mash 70 min.
43 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 70 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alk223
Treated Alk 44.75 PH 5.36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion 60 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.07 L. Suggest reducing initial water volume to 41.67 L and adding 2.67 L sparge/top-off. 44.3
Total strike volume 44.3
Mash volume with grains 48.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 43 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31 L) 36
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 35.8
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

Fermenter Ref 10.8 Hyd 1.042

+1.5l Bottled Water - Ref 10.3 Hyd 1.040

30L into Bottles 1.69CO2 105g 19C

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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 19:38 UTC