Bakke Brygg Stout ekstrakt 25 l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakke Brygg Stout ekstrakt 25 l

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 15th 2014
1.056
1.013
5.7%
35.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark4 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark 42 36.19 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 23.49 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.74 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.51 30%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.6 L) 26.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Last Updated and Sharing
 
2,115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-26 14:00 UTC