Noche Buena - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Noche Buena

330 calories 29.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Saturday November 14th 2020
1.107
1.020
11.4%
32.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 kg Briess - Pale Ale Malt 2-Row2.81 kg Pale Ale Malt 2-Row 36.8 3.5 60.2%
0.36 kg Cane Sugar0.36 kg Cane Sugar 46 0 7.7%
0.24 kg Agave Nectar0.24 kg Agave Nectar - (late boil kettle addition) 35 2 5.1%
0.45 kg Weyermann - Vienna Malt0.45 kg Vienna Malt 37 3.5 9.6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.4%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1.1%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.1%
0.20 kg Briess - Bonlander Munich0.2 kg Bonlander Munich 36 10 4.3%
0.10 kg Weyermann - Carafoam0.1 kg Carafoam 34.5 2.2 2.1%
110 g Proximity - Caramunich 60110 g Caramunich 60 34.5 60 2.4%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.63 g Styrian Goldings22.63 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.15 60.6%
3.68 g Styrian Goldings3.68 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 2.43 9.9%
3.68 g Tettnanger3.68 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.19 9.9%
3.68 g Styrian Goldings3.68 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 3 min 0.5 9.9%
3.68 g Tettnanger3.68 g Tettnanger Hops Pellet 4.5 Boil 3 min 0.45 9.9%
37.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.32 g Coriander seed Spice Boil 10 min.
2.11 g Ground ginger Spice Boil 10 min.
2.11 g Grains of Paradise Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
0.53 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 51 °C 30 min
Sugar Temperature -- 65 °C 45 min
Dextrin Temperature -- 72 °C 30 min
Mash-out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 19.7
Mash volume with grains (equipment estimates 26 L) 22.4
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Recipe found on the internet, I made smaller modifications.

Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.

Last Updated and Sharing
 
907
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 21:35 UTC