Graf - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Graf

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barton Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday November 14th 2020
1.069
1.019
6.6%
19.9
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 87.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sultana0.25 oz Sultana Hops Pellet 13.8 Boil 30 min 16.27 20%
1 oz Sultana1 oz Sultana Hops Pellet 13.8 Boil 1 min 3.65 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal Apple juice Other Primary 14 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.45 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.45 g | 13.8 qt) 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Graf" Other Specialty Cider or Perry beer recipe by Barton Brewing. All Grain, ABV 6.62%, IBU 19.92, SRM 6.03, Fermentables: (Golden Promise, Wheat Malt) Hops: (Sultana) Other: (Apple juice, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 17:44 UTC