AKA Sweetwater 420 - Beer Recipe - Brewer's Friend

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AKA Sweetwater 420

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Simpsons - Finest Pale Ale Golden Promise4.08 kg Finest Pale Ale Golden Promise 37 2.4 75%
0.90 kg Bestmalz - BEST Munich0.9 kg BEST Munich 37 6.3 16.5%
0.46 kg American - White Wheat0.46 kg White Wheat 40 2.8 8.5%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Centennial25.5 g Centennial Hops Pellet 11.1 Boil 60 min 34.99 22.5%
14.15 g Cascade14.15 g Cascade Hops Pellet 6.7 Boil 30 min 9.01 12.5%
11.35 g Centennial11.35 g Centennial Hops Pellet 11.1 Boil 5 min 3.11 10%
11.35 g Cascade11.35 g Cascade Hops Pellet 6.7 Boil 5 min 1.87 10%
11.35 g Centennial11.35 g Centennial Hops Pellet 11.1 Boil 0 min 10%
11.35 g Cascade11.35 g Cascade Hops Pellet 6.7 Boil 0 min 10%
28.35 g Cascade28.35 g Cascade Hops Pellet 6.7 Dry Hop 4 days 25%
113.40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 66 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.8
Mash volume with grains 13.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"AKA Sweetwater 420" American Pale Ale beer recipe by Akakeno. All Grain, ABV 5.78%, IBU 48.98, SRM 5.3, Fermentables: ( Finest Pale Ale Golden Promise, BEST Munich, White Wheat) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 23:16 UTC