Kiwi mango pineapple sour - Beer Recipe - Brewer's Friend

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Kiwi mango pineapple sour

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 14th 2020
1.047
1.011
4.6%
7.8
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 27%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 27%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.4%
1 kg Kiwi1 kg Kiwi 5.75 0 27%
500 g Mango500 g Mango 4.95 0 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 7.76 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Pineapple juice Water Agt Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.7
Mash volume with grains 9.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.7 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 16.7  
Equipment Profile Used: System Default
"Kiwi mango pineapple sour" Berliner Weisse beer recipe by SondreNB. All Grain, ABV 4.64%, IBU 7.76, SRM 3.39, Fermentables: (BEST Pilsen, BEST Wheat Malt, Carapils, Kiwi, Mango) Hops: (Magnum) Other: (Pineapple juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 22:41 UTC