Kiwi mango pineapple sour
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.76 |
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
7.76 |
100% |
2 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 L |
Pineapple juice
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Maridalsvannet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
7.7 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 16.7 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 11 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12 L)
|
11 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Kiwi mango pineapple sour" Berliner Weisse beer recipe by SondreNB. All Grain, ABV 4.64%, IBU 7.76, SRM 3.39, Fermentables: (BEST Pilsen, BEST Wheat Malt, Carapils, Kiwi, Mango) Hops: (Magnum) Other: (Pineapple juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 22:41 UTC