IPA - 11-15-2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - 11-15-2020

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 14th 2020
Similar Recipes

Dead guy (Rogue)

by Trekker23

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 40

1.065
1.018
6.1%
48.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 14.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 12.8 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 20.95 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 11.1 Whirlpool 0 min 7.56 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 11.1 Dry Hop Day 0 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"IPA - 11-15-2020" American IPA beer recipe by Bob. All Grain, ABV 6.14%, IBU 48.12, SRM 16.15, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Flaked Oats) Hops: (Amarillo, Centennial, Citra, Azacca)
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 15:28 UTC