Can of Cream Ale - Beer Recipe - Brewer's Friend

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Can of Cream Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 14th 2020
1.047
1.010
4.8%
10.1
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pilsner3.25 kg Pilsner 37 1.8 76.5%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 17.6%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 4.8 Boil 60 min 8.45 50%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 4.8 Boil 5 min 1.68 50%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
12.5 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Mash in at 50c for 20min
57c for 20min
67c for 60min

Going to do a 1L fake starter (bottom of fermenter the night before)

Kind of a rip off of the 52brews.com recipe but modded it a bit.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 13:01 UTC