Hoppy Christmas Brewdog Tribute - Beer Recipe - Brewer's Friend

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Hoppy Christmas Brewdog Tribute

209 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 14th 2020
1.068
1.015
6.9%
68.0
12.9
5.5
38.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 68.8%
150 g Weyermann - German - CaraAroma150 g German - CaraAroma kr 3.00 / kg
kr 0.45 		34 130 6.9%
30 g Crisp Malting - Finland - Crystal Malt 30030 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.09 		35 113 1.4%
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 22.9%
2,180 g / kr 16.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops kr 79.00 / kg
kr 0.24 		Pellet 11.2 Boil 60 min 11.29 2.2%
15 g Simcoe15 g Simcoe Hops kr 79.00 / kg
kr 1.19 		Pellet 11.2 Boil 20 min 34.2 10.9%
30 g Simcoe30 g Simcoe Hops kr 79.00 / kg
kr 2.37 		Pellet 11.2 Boil 5 min 22.51 21.7%
90 g Simcoe90 g Simcoe Hops kr 79.00 / kg
kr 7.11 		Pellet 11.2 Dry Hop 7 days 65.2%
138 g / kr 10.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 0 min.
0 kg Jästnäring kr 152.00 / kg
kr 0.15 		Other Boil 10 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsym Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
kr 2.25
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.6 L) 8.7
Mash volume with grains (equipment estimates 7.6 L) 9.1
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Hoppy Christmas Brewdog Tribute" American IPA beer recipe by Magnus Keijser. Partial Mash, ABV 6.86%, IBU 68, SRM 12.89, Fermentables: (Dry Malt Extract - Extra Light, German - CaraAroma, Finland - Crystal Malt 300, German - Pale Ale) Hops: (Simcoe) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap, Chalk, Gypsym, Table Salt, Lactic acid)
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  • Last Updated: 2020-11-14 13:34 UTC