White Stout
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
14.7 |
50% |
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
7.53 |
33.3% |
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
0 min |
|
16.7% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Magnum (Pellet) 24 g Magnum (Pellet) Hops |
|
22.23 |
100% |
24 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.97 g | 23.9 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"White Stout" Blonde Ale beer recipe by RallyMachine. All Grain, ABV 5.25%, IBU 22.23, SRM 4.06, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 10L, Rolled Oats) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 17:16 UTC