Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 78.9% | |
0.05 kg | German - Carapils | 35 | 1.3 | 1% | |
1 kg | Flaked Rice | 40 | 0.5 | 19.7% | |
0.02 kg | German - Acidulated Malt | 27 | 3.4 | 0.4% | |
5.07 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 11.53 | 5.4% | |
10 g | Motueka | Pellet | 7 | Boil | 60 min | 8.07 | 5.4% | |
30 g | Motueka | Pellet | 7 | Whirlpool at 75 °C | 20 min | 16.2% | ||
35 g | Hallertau Blanc | Pellet | 10 | Whirlpool at 75 °C | 20 min | 18.9% | ||
50 g | Motueka | Pellet | 7 | Dry Hop | 4 days | 27% | ||
50 g | Hallertau Blanc | Pellet | 10 | Dry Hop | 4 days | 27% | ||
185 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 65 °C | 65 °C | 60 min | |
15 L | Fly Sparge | 78 °C | 78 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.7 |
Mash volume with grains | 21.1 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 17.4 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.3 L) | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 34.5 |
Equipment Profile Used: | System Default |