Summer Lighning - Beer Recipe - Brewer's Friend

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Summer Lighning

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 14th 2020
1.050
1.013
5.0%
29.4
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 98.1%
250 g Torrified Wheat250 g Torrified Wheat 36 2 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 6.85 Boil 60 min 16.37 35.5%
64 g Fuggles64 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 12.24 37.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 5 min 0.79 11.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 0 min 14.8%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
40 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
pale Ale Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 30 90 80 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.1
Mash volume with grains 41.9
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 47.6 L) 51
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 84.2  
Equipment Profile Used: System Default
"Summer Lighning" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 4.96%, IBU 29.4, SRM 5.59, Fermentables: ( Maris Otter Pale, Torrified Wheat) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-11-14 13:28 UTC