harry stouter 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

harry stouter 2020

268 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday November 14th 2020
Similar Recipes

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.087
1.017
9.1%
74.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Simpsons - Best Pale Ale6.5 kg Best Pale Ale 37.5 2 64.4%
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 5 14.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 0 0 4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2%
0.40 kg Belgian - Special B0.4 kg Belgian - Special B 34 115 4%
0.60 kg United Kingdom - Roasted Barley0.6 kg United Kingdom - Roasted Barley 29 550 5.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g saaz100 g saaz Hops Pellet 4.25 First Wort 60 min 48.88 38.5%
60 g saaz60 g saaz Hops Pellet 4.25 Boil 15 min 13.23 23.1%
50 g Cascade50 g Cascade Hops Pellet 6.2 Whirlpool 0 min 7.05 19.2%
50 g saaz50 g saaz Hops Pellet 4.25 Whirlpool 0 min 4.83 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 20 °C 72 °C 60 min
15 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34
Mash volume with grains 40.4
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 5.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

cerveza que hago en noviembre de 2020 y de la que aparto unos litros para añadirle virutas de roble frances impregnadas en whisky.

el ahumado ha ido saliendo más o menos en funcion del resto de sabores. en octubre de 2021 el sabor es notorio y la cerveza entra muy bien para los 9,1 grados que tiene.
la presentaré al concurso de invierno de la ACCE como 33b Specialty wood aged beer.

Last Updated and Sharing
 
198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 12:57 UTC