LeRoss 16 DDH Burlington IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LeRoss 16 DDH Burlington IPA

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 14th 2020
1.056
1.015
5.3%
30.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 38 1.7 77.7%
220 g Rolled Oats220 g Rolled Oats 33 2.2 11.4%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 7.8%
60 g American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt) 33 1.8 3.1%
1,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Citra8 g Citra Hops Pellet 13.1 Boil 5 min 7.07 22.2%
8 g Hops Direct - Mosaic8 g Mosaic Hops Pellet 10.6 Boil 5 min 5.72 22.2%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Hop Stand 0 min 17.47 55.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 L Strike 71 °C 69 °C 60 min
5 L Sparge 76 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.9 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.6 L) 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.4 L) 7.5
Total: 12.3  
Equipment Profile Used: System Default
"LeRoss 16 DDH Burlington IPA" No Profile Selected beer recipe by joeyle. All Grain, ABV 5.33%, IBU 30.27, SRM 3.75, Fermentables: (Extra Pale Ale Malt, Rolled Oats, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 19:22 UTC