Bospolvan CPA - Beer Recipe - Brewer's Friend

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Bospolvan CPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 14th 2020
1.051
1.013
4.9%
40.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt 37.7 2.5 92.3%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 60 min 17.15 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 30%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 30 min 17.97 30%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 67 °C --
14 L Steeping 68 °C 68 °C 60 min
4 L Sparge 68 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 22.2
Mash volume with grains (equipment estimates 26.2 L) 24.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 22.2  
Equipment Profile Used: System Default
"Bospolvan CPA" No Profile Selected beer recipe by Simon Court. BIAB, ABV 4.94%, IBU 40.06, SRM 7.31, Fermentables: (Maris Otter Finest Ale Malt , Crystal Light ) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 22:07 UTC