Major AIPA - Beer Recipe - Brewer's Friend

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Major AIPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.63 liters (ending kettle volume)
Pre Boil Size: 20.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 14th 2020
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

1.056
1.011
5.9%
60.1
7.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt 37.7 2.5 80%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 6.7%
500 g Torrified Wheat500 g Torrified Wheat 36 2 13.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Pellet 14.5 Boil 60 min 33.17 18.2%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.61 9.1%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.16 9.1%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 15 min 6.45 7.6%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 5.59 7.6%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 0.96 6.1%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 1.37 6.1%
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 2.05 6.1%
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 1.78 6.1%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 6.1%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 6.1%
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 6.1%
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 6.1%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 60 min
2 L Fly Sparge 68 °C 60 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 25.3
Mash volume with grains 27.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.8 L) 14.6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.6
Total: 25.3  
Equipment Profile Used: System Default
"Major AIPA" American Pale Ale beer recipe by Simon Court. BIAB, ABV 5.86%, IBU 60.14, SRM 7.37, Fermentables: (Maris Otter Finest Ale Malt , Crystal Light , Torrified Wheat) Hops: (Admiral, Cascade, Centennial, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 11:15 UTC