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Happy Motoring

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday November 14th 2020
1.103
1.026
10.1%
66.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 65.3%
625 g Munich625 g Munich 38 6 6.5%
625 g American - Rye625 g Rye 38 3.5 6.5%
625 g United Kingdom - Crystal Rye625 g Crystal Rye 33 90 6.5%
625 g German - Carafa III625 g Carafa III 32 535 6.5%
625 g Flaked Barley625 g Flaked Barley 32 2.2 6.5%
200 g American - Midnight Wheat Malt200 g Midnight Wheat Malt 33 550 2.1%
9,575 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 60 min 24.86 15.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 60 min 19.44 15.3%
22 g Citra22 g Citra Hops Pellet 11 Boil 10 min 9.01 15.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 10 min 7.05 15.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 5.68 8.3%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 7 days 15.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.3%
144 g / £ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.37 L Strike 67 °C 67 °C 60 min
6.3 L Fly Sparge -- -- --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 31.8
Mash volume with grains 38.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 4.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Grain bill should be 66% MO as the base, and 6.6% each of Munich, rye malt and crystal rye for aroma, Carafa III for ‘dark’ flavours, and flaked barley for head retention & mouthfeel. About 150g of Midnight Wheat will add colour without roast.

Hops, I’m thinking Citra and Amarillo, maybe a touch of Simcoe at the end of the boil, and dry hop with more C&A. As it’ll be hop forward, I’m not worried about yeast esters with this, so thinking of a British Ale strain, but need to make sure it can deal with the high ABV.

Drink fresh for hoppiness, obvs, but lay a few down as the malt profile will age nicely.

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  • Last Updated: 2020-11-16 08:56 UTC