Klassisk hus-IPA - Beer Recipe - Brewer's Friend

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Klassisk hus-IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday November 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rice Hulls0.1 kg Rice Hulls $ 78.00 / kg
$ 7.80 		0 0 1.4%
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 81.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt $ 15.96 / kg
$ 7.98 		37 2 7.1%
0.40 kg German - CaraMunich II0.4 kg German - CaraMunich II $ 31.00 / kg
$ 12.40 		34 46 5.7%
0.30 kg Belgian - Biscuit0.3 kg Belgian - Biscuit $ 34.00 / kg
$ 10.20 		35 23 4.3%
7 kg / $ 38.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops $ 0.89 / g
$ 17.80 		Pellet 12.7 Boil 60 min 24.01 10.3%
40 g Simcoe40 g Simcoe Hops $ 0.89 / g
$ 35.60 		Pellet 12.7 Boil 5 min 9.57 20.5%
40 g Citra40 g Citra Hops $ 0.98 / g
$ 39.20 		Pellet 11 Boil 5 min 8.29 20.5%
15 g Amarillo15 g Amarillo Hops $ 0.92 / g
$ 13.80 		Pellet 8.6 Boil 60 min 12.19 7.7%
20 g Amarillo20 g Amarillo Hops $ 0.92 / g
$ 18.40 		Pellet 8.6 Boil 5 min 3.24 10.3%
30 g Citra30 g Citra Hops $ 0.98 / g
$ 29.40 		Pellet 11 Dry Hop 7 days 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
195 g / $ 154.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 99.00 / each
$ 99.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 10 75 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 24.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Klassisk hus-IPA" American IPA beer recipe by Brewer #144322. All Grain, ABV 6.52%, IBU 57.3, SRM 9.96, Fermentables: (Rice Hulls, Maris Otter Pale, Wheat Malt, German - CaraMunich II, Belgian - Biscuit) Hops: (Simcoe, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 17:15 UTC