Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EvBiracısı
Hop Utilization: 98%
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday November 14th 2020
1.073
1.016
7.5%
60.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.2%
2 kg Munich2 kg Munich 38 6 26.5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 5.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 33.81 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.62 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.73 40%
20 g aroma20 g aroma Hops Pellet 8 Boil 15 min 8.95 20%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 37.1  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by EvBiracısı. All Grain, ABV 7.52%, IBU 60.1, SRM 7.59, Fermentables: (Pale Ale, Munich, Biscuit, Cane Sugar) Hops: (Columbus, Amarillo, aroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 13:38 UTC