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Awesome Recipe

9 calories 0.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Saturday November 14th 2020
1.003
1.001
0.3%
0.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 100%
1.25 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.6 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 3.26 13  
Grain absorption losses (steeping) -0.16 -0.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. Extract, ABV 0.32%, IBU 0, SRM 28.84, Fermentables: (Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 06:44 UTC