82. Simmo's Cascade Pale Ale - Beer Recipe - Brewer's Friend

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82. Simmo's Cascade Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 20.32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 79%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 14th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.057
1.010
6.1%
51.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 43.1%
1.10 kg Weyermann - Munich Type II (Dark)1.1 kg Munich Type II (Dark) 37 10 19%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 37 3.5 27.6%
0.60 kg Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt 34 23 10.3%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g BSG - Cascade29 g Cascade Hops Leaf/Whole 8.3 Boil 60 min 24.39 23.2%
22 g BSG - Cascade22 g Cascade Hops Leaf/Whole 8.3 Boil 30 min 14.22 17.6%
29 g BSG - Cascade29 g Cascade Hops Leaf/Whole 8.3 Boil 10 min 8.84 23.2%
15 g BSG - Cascade15 g Cascade Hops Leaf/Whole 8.3 Boil 5 min 2.52 12%
15 g BSG - Cascade15 g Cascade Hops Leaf/Whole 8.3 Hop Stand at 78 °C 20 min 1.97 12%
15 g BSG - Cascade15 g Cascade Hops Leaf/Whole 8.3 Dry Hop 5 days 12%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.35 g Salt Water Agt Mash 1 hr.
0.52 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20
Mash volume with grains 23.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.1 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 19
Total: 33  
Equipment Profile Used: System Default
"82. Simmo's Cascade Pale Ale" American Pale Ale beer recipe by CraftBeerBanter. All Grain, ABV 6.09%, IBU 51.94, SRM 10.11, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Vienna Malt, Pale Crystal Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-07-20 21:56 UTC