Juicy 19 - Beer Recipe - Brewer's Friend

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Juicy 19

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Juicy
Boil Time: 60 min
Batch Size: 19 gallons (ending kettle volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 14th 2020
1.050
1.010
5.3%
70.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 73%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 13.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 13 Boil 30 min 30.92 33.3%
6 oz Galena6 oz Galena Hops Pellet 13 Boil 15 min 39.92 66.7%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.84 gal (83.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.84 gal (35.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.84 g | 83.4 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 18.66 g | 74.7 qt) 19 76  
Estimated amount in fermentor 19 76  
Total: 25.38 101.5
Equipment Profile Used: System Default
"Juicy 19" Juicy beer recipe by Killbot4000. All Grain, ABV 5.34%, IBU 70.84, SRM 3.36, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 16:47 UTC