Red Ale
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.34 |
20% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
17.23 |
40% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
14.02 |
40% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.162 L |
|
Infusion |
26 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
20.1 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.1 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 10 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Red Ale" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.91%, IBU 50.59, SRM 15.4, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 60L, CaraHell, Chocolate) Hops: (Cascade, Amarillo) Other: (Gypsum, Salt)
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- Last Updated: 2020-12-27 04:38 UTC