Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo Brewing
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 14th 2020
1.040
1.009
4.2%
15.5
3.7
5.5
34.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Gladfield - Lager Light3000 g Lager Light $ 3.50 / kg
$ 10.50 		37 1.43 68.3%
550 g Gladfield - Munich Malt550 g Munich Malt $ 3.80 / kg
$ 2.09 		36.8 7.87 12.5%
90 g Gladfield - Sour Grapes Malt Acid90 g Sour Grapes Malt Acid $ 6.00 / kg
$ 0.54 		12.4 2.03 2.1%
300 g Rolled Oats300 g Rolled Oats $ 5.40 / kg
$ 1.62 		33 2.2 6.8%
450 g Riverbend Malt - Riverbend Malt - US - Malted Corn450 g Riverbend Malt - US - Malted Corn $ 5.80 / kg
$ 2.61 		37 1.7 10.3%
4,390 g / $ 17.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops $ 0.12 / g
$ 0.95 		Pellet 10.1 Boil 60 min 10.45 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops $ 0.09 / g
$ 1.32 		Pellet 5.2 Boil 5 min 2.01 31.3%
15 g Cascade15 g Cascade Hops $ 0.10 / g
$ 1.49 		Pellet 4.5 Boil 5 min 1.74 31.3%
10 g Zappa10 g Zappa Hops $ 0.14 / g
$ 1.40 		Pellet 4.9 Boil 5 min 1.26 20.8%
48 g / $ 5.16
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 6.30 / each
$ 6.30
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 12.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 70 °C --
Infusion -- 67 °C 60 min
14 L Target pre-boil of 29L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Meemo Brewing. All Grain, ABV 4.18%, IBU 15.47, SRM 3.66, Fermentables: (Lager Light, Munich Malt, Sour Grapes Malt Acid, Rolled Oats, Riverbend Malt - US - Malted Corn) Hops: (Amarillo, Styrian Goldings, Cascade, Zappa) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Gypsum)
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  • Last Updated: 2021-08-01 09:54 UTC
  • Snapshot Created: 2020-11-14 01:44 UTC