White IPA - Beer Recipe - Brewer's Friend

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White IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 14th 2020
1.063
1.015
6.3%
59.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 50%
2.50 lb American - Wheat2.5 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 20.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 30 min 30 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Whirlpool at 180 °F 15 min 12.94 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 7.49 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 8.65 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 0 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 0 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) Day 0 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 5 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 5 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
8 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
25 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 123 7 152 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Regular 60 min mash Infusion -- 154 °F 60 min
2 gal dunk sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

First dry hop at high krausen. I usually throw it in same time I pitch my yeast.

Second dry hop in the keg, or a few days before you package.

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  • Last Updated: 2023-07-07 19:05 UTC