Monstrata Smash - Beer Recipe - Brewer's Friend

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Monstrata Smash

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jared Newton
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday November 14th 2020
1.094
1.021
9.5%
186.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bairds - Maris Otter Finest Ale Malt 16 lb Maris Otter Finest Ale Malt 37.7 2.5 91.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Boil 90 min 134.02 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 45 min 28.75 6.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 30 min 24.07 6.3%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Boil 0 min 18.8%
7 oz Yakima Valley Hops - Strata 7 oz Strata Hops Pellet 12 Dry Hop 7 days 43.8%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 155 °F 152 °F 60 min
6.75 gal Fly Sparge 175 °F 170 °F 30 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Monstrata Smash" Double IPA beer recipe by Jared Newton. All Grain, ABV 9.53%, IBU 186.84, SRM 5.89, Fermentables: (Maris Otter Finest Ale Malt , Corn Sugar - Dextrose) Hops: (Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 01:42 UTC