Wit beer - Beer Recipe - Brewer's Friend

Wit beer

Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday November 14th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Pilsen3 lb Pilsen	36	1.8	50%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	50%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

United Kingdom - Pilsen

1.8

50%

3 lb

Flaked Wheat

50%

6 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	10	Boil	60 min	27.09	68.2%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	2	Boil	5 min	0.5	31.8%
22 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Leaf/Whole

Boil

60 min

27.09

68.2%

7 g

Saaz

Leaf/Whole

Boil

5 min

0.5

31.8%

22 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	27.09	68.2%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops	0.5	31.8%
22 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.53 g \| 18.1 qt)	3.75	15
Mash volume with grains (equipment estimates 4.53 g \| 18.1 qt)	4.23	16.9
Grain absorption losses (steeping)	-0.75	-3
Pre boil volume (equipment estimates 3.78 g \| 15.1 qt)	3	12
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	1.5	6
Top off amount	1.8	7.2
Going into fermentor	3.3	13.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.55	22.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt)

3.75

Mash volume with grains (equipment estimates 4.53 g | 18.1 qt)

4.23

16.9

Grain absorption losses (steeping)

-0.75

-3

Pre boil volume (equipment estimates 3.78 g | 15.1 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

1.5

Top off amount

1.8

7.2

Going into fermentor

3.3

13.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.55

22.2

Equipment Profile Used:

System Default