BCL Thundercookie Gingerbread Stout - Beer Recipe - Brewer's Friend

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BCL Thundercookie Gingerbread Stout

253 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 14th 2020
1.076
1.020
7.4%
0.0
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)4.4 lb Maris Otter Liquid Malt Extract (LME) 36 5 38.9%
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 19.4%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat 35 3 9.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.8%
2 oz Molasses2 oz Molasses 36 80 1.1%
8.82 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Thomas Fawcett - Crystal Malt7 oz Crystal Malt 33 61 3.9%
5 oz Finland - Crystal Malt 2505 oz Crystal Malt 250 35 94 2.8%
4 oz Finland - Crystal Malt 3004 oz Crystal Malt 300 35 113 2.2%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 7.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz gingerbread flavoring Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"BCL Thundercookie Gingerbread Stout" No Profile Selected beer recipe by mecca131. Extract, ABV 7.37%, IBU 0, SRM 42.07, Fermentables: (Maris Otter Liquid Malt Extract (LME), Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat, Brown Sugar, Molasses) Steeping Grains: (Crystal Malt, Crystal Malt 250, Crystal Malt 300, Roasted Barley, Chocolate, De-Husked Caraf II) Hops: (Apollo) Other: (gingerbread flavoring)
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  • Last Updated: 2020-11-14 01:11 UTC