Waxing LyricAle - Beer Recipe - Brewer's Friend

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Waxing LyricAle

323 calories 30 g 700 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 23.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 323 calories (Per 700ml)
Carbs: 30 g (Per 700ml)
Created: Saturday November 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Ale Malt4.3 kg Ale Malt 37.4 3.05 81.1%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 9.4%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 13.17 21.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 5 min 17.9 26.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 26.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 ml Wax Flower Tincture Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.1 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 67 °C 60 min
8 L Immerse grain bag in spare liquor and squeeze Batch Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.1
Mash volume with grains (equipment estimates 38.8 L) 36.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Waxing LyricAle" American Pale Ale beer recipe by Chris. BIAB, ABV 5.32%, IBU 31.07, SRM 7.78, Fermentables: (Ale Malt, Rye Malt, Light Crystal Malt) Hops: (Galaxy, Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate), Wax Flower Tincture)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 03:29 UTC