Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://byo.com/article/witbier-style-profile/
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 14th 2020
1.057
1.017
5.2%
15.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 44.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 44.9%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.2%
0.25 lb Munich0.25 lb Munich 38 6 1.9%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Spice Boil 5 min.
0.40 oz Coriander Seed Spice Boil 5 min.
0.05 oz chamomile Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 129 °F 122 °F 15 min
2.8 gal Temperature 212 °F 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.18 36.7  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.19 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by https://byo.com/article/witbier-style-profile/. BIAB, ABV 5.19%, IBU 15.31, SRM 4.71, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander Seed, chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 21:37 UTC