Misty Mountain Hop IPA - Beer Recipe - Brewer's Friend

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Misty Mountain Hop IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday February 15th 2014
1.070
1.016
7.1%
59.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.3%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 33.3%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 14.2 Boil 60 min 22.01 5.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 15.84 11.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 6.37 11.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.7 Boil 5 min 4.76 11.8%
50 g Columbus50 g Columbus Hops Leaf/Whole 16.7 Boil 5 min 10.32 11.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.3 Boil 0 min 11.8%
25 g Columbus25 g Columbus Hops Leaf/Whole 16.7 Boil 0 min 5.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.7 Boil 0 min 5.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.3 Dry Hop 14 days 11.8%
25 g Columbus25 g Columbus Hops Leaf/Whole 16.7 Dry Hop 14 days 5.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.7 Dry Hop 14 days 5.9%
425 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 18.1
Mash volume with grains (equipment estimates 32.4 L) 20
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Misty Mountain Hop IPA" American IPA beer recipe by Marcus W. Partial Mash, ABV 7.07%, IBU 59.29, SRM 10.38, Fermentables: (Munich, Crystal 60L, Pilsen, Dry Malt Extract - Light) Hops: (Magnum, Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-02-21 20:41 UTC